Food Packaging

There is no doubt about the benefits resulting from the development of the food packaging technology for food & beverage safety and preservation. Polymer materials one of key components in the field since they are the ones who have made it possible.
Properties such as thermo-weldability, ease of processability (which allows them to obtain a great versatility of shapes and sizes), wide range of mechanical properties, low density, transparency, possibility of additivation and, eventually, its low price, are responsible for this important technological development.